Khao-Soi
(Curry Noodles Northern style) Egg noodles with curry sauce. Top with crispy egg noodles, cilantro, red onion, pickle ginger and lime
Vegetable:Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Scallops:
Combination Seafood:
Special
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Khao-Soi
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Scallops:
Combination Seafood: -
Yakisoba
Yakisoba
Stir-fried yakisoba noodles with cabbage and carrot
Vegetable:
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Scallops:
Combination Seafood: -
Yakisoba Padd-Khee-Mao
Yakisoba Padd-Khee-Mao
Yakisoba noodles stir-fried with garlic chili sauce, young peppers, corn, bell peppers and holy basil.
Vegetable:
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Scallops:
Combination Seafood: -
Pork Belly Padd- Ka Proa
Pork Belly Padd- Ka Proa
Stir-fried crispy pork belly with garlic and chili sauce, bell peppers, jalapeño, onion and holy basil (during summer). Served with rice
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Spicy Steamed Wonton
Spicy Steamed Wonton
Wonton stuffed with chicken and vegetables toasted with homemade garlic chili sauce. Topped with roasted garlic and cilantro.
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Mangoes Salad
Mangoes Salad
Mangoes, onions, cilantro, carrots, roasted chili, lime dressing and cashews.
Starter
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Appetizer Sampler [A]
Appetizer Sampler [A]
2 Veggie Fresh Sprig Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay
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Appetizer Sampler [B]
Appetizer Sampler [B]
2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay
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Curry Puff
Curry Puff
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Chicken Pops
Chicken Pops
Fried chicken coated in Thai-style paprika seasoning
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Veggie Pops
Veggie Pops
(Broccoli, carrots & mushroom) Veggie coated in Thai-style paprika seasoning
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French Fries (VG)
French Fries (VG)
French Fries coated in Thai style Paprika seasoning
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Siam Crispy Rolls
Siam Crispy Rolls
Marinated ground pork and veggies wrapped with rice paper, then deep-fried. Served with fresh green and homemade sauce with peanut.
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1. Fresh Spring Rolls
1. Fresh Spring Rolls
Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce
Tofu:
Chicken:
Beef:
Shrimp: -
2. Imperial Rolls
2. Imperial Rolls
Wheat paper wrapped with glass noodles, pork, and vegetables. Served with plum sauce..
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3. Fried Wonton
3. Fried Wonton
Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep-fried, served with plum sauce.
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4. Crab Rangoon
4. Crab Rangoon
Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.
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5. Satay
5. Satay
Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad
Tofu:
Chicken:
Shrimp: -
6. Angel Wings
6. Angel Wings
Chicken wings stuffed with ground pork, glass noodles and vegetables. Deep-fried, served with plum sauce.
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7. Fried Mushroom
7. Fried Mushroom
Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.
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8. Golden Calamari
8. Golden Calamari
Fresh calamari, carrot, and broccoli deep-fried. Served with plum sauce.
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9. Moo Yang
9. Moo Yang
Grilled pork marinated in Thai-style sauce. Served with plum sauce.
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10. Maprow Goong
10. Maprow Goong
Deep-fried shrimp coated with flour and coconut. served with plum sauce.
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Ped-Ped Wings
Ped-Ped Wings
Chicken wings deep-fried, tossed in a tangy spicy chili sauce. Topped with crispy basil.
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Jalapeno Poppers
Jalapeno Poppers
House-made fresh jalapenos stuffed with cream cheese, crab meat. Deep-fried with batter and breaded. Served with plum sauce.
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Crispy Veggies Rolls (V2)
Crispy Veggies Rolls (V2)
Wheat Paper wrapped with glass noodles and Vegetables. Served with Plum Sauce
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Fried Tofu (V3)
Fried Tofu (V3)
Deep-fried tofu. Served with Plum Sauce sprinkled with crushed pcanut.
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Coconut Carrot (V5)
Coconut Carrot (V5)
Deep fried carrots coated with flour and coconut. Served with Plum sauce, wonton stuffing with chicken and vegetables. Served with soy sauce.
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Steamed Wonton
Steamed Wonton
Chicken and vegetables stuff with wonton wraps . Served with homemade spicy soy sauce.
Soup
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11. Tom Yum
11. Tom Yum
With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.
Vegetable:
Tofu:
Chicken:
Tom Yum Goong - Shrimp:
Tom Yum Ta-Lay - Mixed Seafood: -
12. Tom Kha
12. Tom Kha
With coconut milk in hot and sour soup and mushrooms. A touch of lemongrass, kattir lime leaf, galanga root, and cilantro.
Vegetable:
Tofu:
Chicken:
Tom Yum Goong - Shrimp:
Tom Yum Ta-Lay - Mixed Seafood: -
13. Wonton Soup
13. Wonton Soup
Wonton stuffed with pork, and vegetables.
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14. Tom Jued Woon Sen
14. Tom Jued Woon Sen
Mung beans vermicelli with pork, shrimp, onion, and cilantro.
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15. Mixed Vegetables Soup
15. Mixed Vegetables Soup
Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.
Vegetable:
Tofu:
Chicken:
Pork:
Soup $16.00
Siam Salad GF
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16. Larb
16. Larb
Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.
Tofu:
Chicken:
Pork:
Beef: -
17. Yum Neua (Beef Salad)
17. Yum Neua (Beef Salad)
Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.
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18. Siam Salad
18. Siam Salad
Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.
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19. Papaya Salad
19. Papaya Salad
- Thai styles Shredded green papaya, carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice.
Thai Style:
- Laos styles Shredded green papaya , carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.
Laos Style: -
20. Carrot Salad
20. Carrot Salad
Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.
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21. Yum Woon Sen
21. Yum Woon Sen
Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.
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22. Crispy Rice Salad
22. Crispy Rice Salad
Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)
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23. Yum Ta-Lay
23. Yum Ta-Lay
Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.
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Gai-Zaap
Gai-Zaap
Fried chicken tossed in a spicy lime sauce, red and green onion, cilantro, roasted rice powder and roasted chilies.
Noodles / Fried Rice
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41. Padd Thai
41. Padd Thai
with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
42. Padd See-Ew
42. Padd See-Ew
with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
43. Padd Khee-Mao
43. Padd Khee-Mao
stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
44. Radd-Nar
44. Radd-Nar
rice noodles smothered with soybean sauce gravy, broccoli, and carrot.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
45. Fried Rice
45. Fried Rice
with rice, yellow onion, scallion, tomatoes, green peas and egg.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
46. Pineapple Fried Rice
46. Pineapple Fried Rice
shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.
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47. Crab Fried Rice
47. Crab Fried Rice
with crab meat, egg, onion, and cilantro.
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48. Noodles Soup
48. Noodles Soup
with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops:
A La Carte
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24. Cashew Nut
24. Cashew Nut
with cashews, celery, yellow onion, carrot, green onion and roasted chilies.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
25. Sauteed Broccoli
25. Sauteed Broccoli
with garlic and oyster sauce.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
26. Plick Khing
26. Plick Khing
with curry paste, peanut sauce, bell peppers, basil and green beans.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
27. Sauteed Fresh Ginger
27. Sauteed Fresh Ginger
with fresh ginger, onion, celery, mushrooms and black mushrooms.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
28. Sweet and Sour
28. Sweet and Sour
with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
29. Vegetable Delight
29. Vegetable Delight
stir-fried assorted vegetables.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
30. Garlic Sauce
30. Garlic Sauce
with garlic, white pepper and steamed vegetables.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
31. Padd Nam-Plick-Paow
31. Padd Nam-Plick-Paow
sautéed in homemade chili sauce and mushrooms, onion, and celery.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
32. Padd Ped
32. Padd Ped
homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
33. Padd Ma-Kuer
33. Padd Ma-Kuer
stir-fried eggplants with bell peppers and basil.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
34. Padd Kra-Prow
34. Padd Kra-Prow
(choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
35. Padd Woon Sen
35. Padd Woon Sen
stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops:
Chef's Recommendations
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A. BBQ Chicken
A. BBQ Chicken
Half chicken marinated in Thai seasoning. Served with homemade sauce.
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B. Rama
B. Rama
Sautéed with peanut sauce. Served with steamed broccoli.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Prawns:
Calamari:
Mussels:
Scallops:
Combination Seafood: -
C. Pla-Yang
C. Pla-Yang
arilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.
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D. Bamboo Shoot with Seafood
D. Bamboo Shoot with Seafood
sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.
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E. Special Tofu (VG)
E. Special Tofu (VG)
savory crispy stir-fry tofu with galic chili sauce and topped with crispy basil. Served with rice.
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E. Special Chicken
E. Special Chicken
savory crispy stir-fry chicken with galic chili sauce and topped with crispy basil. Served with rice.
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F. Curry Fried Rice
F. Curry Fried Rice
choice of meat with rice, egg, onion and yellow curry powder.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Prawns:
Calamari:
Mussels:
Scallops:
Combination Seafood: -
G. Kai-Kua
G. Kai-Kua
(choice of meat) flat rice noodles stir-fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Prawns:
Calamari:
Mussels:
Scallops:
Combination Seafood: -
H. Garlic Fried Rice with Fried Chicken
H. Garlic Fried Rice with Fried Chicken
fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.
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I. Crispy Pork Belly
I. Crispy Pork Belly
Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.
Orchid Curries GF
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36. Green Curry
36. Green Curry
with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
37. Red Curry
37. Red Curry
with coconut milk, bamboo shoots, carrot, bell peppers and basil.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
38. Yellow Curry
38. Yellow Curry
with coconut milk, potatoes, carrot, and yellow onion.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
39. Paneang Curry
39. Paneang Curry
with coconut milk, pineapples, basil and bell peppers in red curry sauce.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops: -
40. Pineapple Curry
40. Pineapple Curry
with coconut milk, pineapples, basil and bell peppers in red curry sauce.
Tofu:
Chicken:
Pork:
Beef:
Shrimp:
Calamari:
Mussels:
Combination seafood:
Scallops:
From the Sea
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S1. Padd Pong Ka-Lee
S1. Padd Pong Ka-Lee
stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, onion.
Prawns:
Scallops: -
S2. Basil Ta-Lay
S2. Basil Ta-Lay
fish, scallops, shrimp, calamari, and mussels with bell peppers, onion, basil, and chili.
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S3. Sweet and Sour Fish
S3. Sweet and Sour Fish
fried fish with vegetables in sweet and sour sauce.
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S4. Combo Cashew Nuts
S4. Combo Cashew Nuts
Fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallions, yellow onion, carrot, celery, and roasted chilies.
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S5. Shrimp-Todd-Sauce-Ma-kham
S5. Shrimp-Todd-Sauce-Ma-kham
(Crispy shrimp with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.
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S6. Shrimp with Chili Sauce
S6. Shrimp with Chili Sauce
stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.
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S7. Pla-Lad-Plick
S7. Pla-Lad-Plick
deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.
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S8. Chu-Chi
S8. Chu-Chi
Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.
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S9. Pla Tod-Na-Moo
S9. Pla Tod-Na-Moo
deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.
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S10. Goong-Op-Woon-Sen
S10. Goong-Op-Woon-Sen
marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, an our nomemade sauce.